Common mistakes in Ramadhan regarding food & drink:
1. Drinking “vimto” on a daily basis
– Why: It contains high amounts of sugar, additives and colarants
– Solution: If you have to, drink it twice a week maximum
2. Drinking large amounts of water at iftaar time
– Why: Filling the stomach with water is more strenuous to it than with food.
– Solution: have a few sips at iftaar then a glass after every two hours.
3. Exercising directly after iftaar.
– Why: the body’s blood flow is concentrated around the stomach at that time.
– Solution: Exercise after two hours of eating to ease digestion.
4. Chewing and swallowing food fast.
– Why: chewing food slowly can speed up digestion and help maintain your weight
5. Having dessert directly after iftaar
– Why: they make you drowsy and sleepy
– Solution: leave at least a two hour gap between iftaar and dessert to stay fresh and awake for ishaa and taraweeh prayers
6. Consuming foods with high amounts of sodium
– Why: Sodium triggers thirst through out the fasting hours of the day
– Solution: instead, eat foods that are high in potassium, they retain water and supress your thirst.
# Bananas are high in potassium. A banana at Suhoor time can control your thirst level through out the day.
# Best sources of potassium for Suhoor time:
– dried peaches
– dark chocolate
# Worst choices for Suhoor:
– fast food in general
– a full mug of tea with milk
# Best choices for Suhoor:
– whole grain bread
– few spoons of yoghurt
– Arabic tea with elaichi
# Drinking lots of water at suhoor is important, but not as much as drinking it through out your non-fasting hours.
# Drink a glass of water after 20 minutes hours from iftaar time till sehri